In many European countries, the aperitif is often a pre-meal drink. However, in Spain, the aperitivo is a small and varied selection of bite-sized delicacies enjoyed before the main meal. Imagine your students indulging in these delights while learning Spanish!

Encourage them to step into the world of Spanish aperitivo as they learn Spanish—where every bite and sip is a celebration of life’s simple pleasures and Spanish culture. With Spanish Express, students uncover the secrets of this cherished tradition, where families and friends gather before meals. As they immerse themselves in the Spanish language, they’ll also experience the rich flavors of olive oil, cured meats, and fresh seafood—from the Basque Country to the Balearic Islands.

The aperitivo in Spain transcends the concept of a meal; it’s a social and cultural experience, a prelude to lunch or dinner that sets the stage for gastronomic discoveries. Spanish Express invites students to explore the aperitivo scene, where sharing small plates and drinks embodies the joy of communal dining while learning Spanish.  Students can experience all this while staying in Spain having enrolled on our flagship Spanish Homestay Immersion Programme (SHIP).

A Journey Through Spanish Aperitivo While Learning Spanish

Imagine your students strolling through the streets of Valencia with a local expert, speaking Spanish, as they discover cozy bars and vibrant markets full of aperitivos. From traditional tapas to regional specialties, each stop on this journey reveals a new taste of Spain’s culinary heritage.

Savoring Traditional Tapas

Tapas are at the heart of Spanish aperitivo. From marinated olives and anchovies to patatas bravas, these small dishes offer a taste of Spain’s diverse flavors. With Spanish Express, students enjoy immersive trips, exploring centrally located venues on foot, ensuring they experience the true essence of tapas as they learn Spanish.

Cured Meats and Cheeses

No aperitivo is complete without Spain’s famous cured meats and cheeses. Jamón ibérico and local cheeses pair perfectly with Spanish wines and will become part of the student’s vocabulary as they deepen their language skills. Spanish Express will guide them through this gourmet landscape, revealing the stories behind these beloved delicacies.

Seafood Delicacies

Spain’s coastal bounty shines in its seafood aperitivos. From tender squid to savory mussels, students can explore seaside taverns and city eateries with Spanish Express, enhancing both their language and cultural experience.

Raising a Glass with Vermouth

Vermouth, or vermut, is a staple of the Spanish aperitivo hour. Spanish Express invites students to sample homemade vermouths and local wines, discovering a whole new layer of Spanish culture.

Indulging in Sweet Treats

No aperitivo is complete without a sweet note. Regional desserts like crema catalana and almond-flavored pastries round off the experience, adding a delightful ending to the culinary adventure.

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Try it For Yourself!

Are you ready to offer your students a deeper immersion into Spanish culture? For schools and agents looking to provide authentic language learning experiences, Spanish Express is the gateway to both language and culture. Don’t let your students miss out on the rich tradition of aperitivo while improving their Spanish skills.

Visit our website today to book a free Discovery Call and learn more about our culinary tours and Spanish language programs!